Could Compound in Artificial Sweeteners Worsen Crohn’s Disease?

<p>MONDAY, May 21 (HealthDay News) The food additive
maltodextrin, ordinarily used in some artificial sweeteners, might worsen
Crohns illness by enlivening a expansion of E. coli bacteria in a small
intestine, a new investigate suggests.
However, researchers stressed that a commentary are rough and the
tests were conducted in a lab, not in people, so its too shortly to advise
those with a inflammatory bowel disease to equivocate maltodextrin.
Maltodextrin is a white powder used in many processed dishes as a
thickener or a filler, including a synthetic sweeteners Splenda and
Equal, along with cereal, canned fruits, finished desserts, instant
pudding, salsas and salad dressings. Maltodextrin, typically subsequent from
corn or wheat starch, is also used in some remedy coatings.
In a study, researchers placed Equal, Splenda and another sweetener,
Stevia, in a plate along with E. coli germ taken from people with
Crohns disease. While E. coli is ordinarily found in a digestive tract o...