Berries, Tea May Cut Men’s Odds for Parkinson’s: Study

WEDNESDAY, Apr 4 (HealthDay News) Regularly expenditure of
food and splash abounding in substances called flavonoids, such as berries,
apples, tea and red wine, can revoke a mans risk of building Parkinsons
disease by 40 percent, new investigate suggests.
For women, however, a rebate in risk was usually seen when they ate at
least several servings of berries a week, according to a study. Men
also had a risk rebate from frequently eating berries.
For sum flavonoids, a profitable outcome was usually in men. But,
berries are protecting in both men and women, pronounced a studys lead
author, Dr. Xiang Gao, a investigate scientist during a Harvard School of
Public Health and an associate epidemiologist during Harvard Medical School
and Brigham and Womens Hospital in Boston.
Berries could be a neuroprotective agent. People can embody berries
in their unchanging diet. There are no damaging effects from berry
consumption, and they revoke a risk of hypertension too, Gao added.
Results of...